Now, I say: Bring it on! I mean, within reason, and with a glass of milk nearby to tame the fire if it gets too out of control.
Macaroni and cheese is the perfect vehicle for jalapeno pepper goodness. This super creamy mac and cheese is a take on the best macaroni and cheese ever. Baked mac and cheese that comes out dry just makes everyone sad. I added some smoked cheddar to the mix, along with two whole jalapeno peppers, seeds and all.
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Can you name that movie? The amount of heat in the end result depends on two things:. I recommend taking a quick taste of your jalapenos to see just how spicy they really are. If they seem pretty mild, maybe go ahead and use the whole thing, seeds and all well, cut off the stem first.
And even then, again depending on your peppers, your mac may not have a super-insane kick. On the flip side, if your jalapenos are super hot, you may want to add just a few of the seeds from one of the peppers.
What are we going to get?!! Note: No matter the heat level, this is still an insanely delicious, cheesy, over-the-top creamy mac and cheese. Sissy swear. Prep: 25 minutes. Cook: 25 minutes. Total: 50 minutes. Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously. Your email address will not be published. I have a Rate this recipe:.
This looks amazing!
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It took me a while to come around to spicy food, but now I love a little heat in my food. I have a similar recipe to this but without the jalapenos. I might have to spice things up a bit next time! My first comment, and I just wanted to thank you for your fabulous, endlessly versatile mac and cheese recipes. The roux really makes it! Hi Ann, thank you so much for the nice comment! Come I come over for dinner? I made this for dinner this past Friday.
What a delicious recipe! The sauce turned out perfectly. I added some broccoli florets chopped small and some freshly grated pecorino on top. This will be my go-to mac and cheese recipe from now on. Thank you! Made this for the first time last night for guests…..
Not a single noodle left over! Thanks for publishing this recipe!! Soo delicious! Thank you! Your comment has been added. We are sorry. There was an error tyring to post your rating and review. Your comment will appear after our editors have had a chance to review it. Thanks for your comment. Don't forget to share! Report Inappropriate Comment Are you sure you would like to report this comment? Recipe of the Day. What's Hot. Something worth saving? Connect With Us.
Best Copycat Recipes for Your Favorite Restaurant Mac and Cheese - Chowhound
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Copy Cat AppleBees’ 4 Cheese Macaroni & Cheese with Honey Pepper Glazed Chicken Tenders 2
Forgot Your Password? Enter your email address and we will send your password. Adapted from this recipe. Katie Clark is a Colorado-native, a journalism graduate from Brigham Young University, and most importantly, a mother to the two cutest boys and wife to the most handsome man. She is a woman of many random talents, which include writing, cooking, sewing, technology, social media, and being a self-proclaimed Google expert. She loves spending time with her family, learning about parenting and pregnancy, and just enjoying life to the fullest.
Absolutely amazing recipe. My favorite dish at applebees…now in comfort of my own home. Love that change!
Honey Pepper Chicken and Macaroni and Cheese – Applebee’s Copycat
Wish I could get the whole recipe from your site. Will look elsewhere Thanks.
Sorry to hear that! Cannot believe I can have this kind of food from my own kitchen…Thank you for the recipe! Why does copycat recipe this exist? Your email address will not be published.